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This salsa is a great accompaniment to fish, especially fish or shrimp tacos.

Mango or Papaya Salsa

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  • Ready in: 15 minutes to chop & mix + 10 minutes to let sit for flavors to combine
  • Serves: 10
  • Complexity: easy
Mango or Papaya Salsa

Ingredients

  • 1 1/2 cup mango, papaya or both, diced and seeded
  • 1/2 red bell pepper, seeded and diced
  • 1 fresh jalapeno pepper, seeded and minced
  • 2 tablespoons fresh lime juice

Directions

In a medium bowl, combine all ingredients and mix well.

Additional Tips:

fruit salsas don't keep well and are much better served fresh, so only make as much as you need for one meal.

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