If you have the opportunity to go clamming you can start your meal with some freshly steamed clams served with melted butter.
Steamed Clams
Ingredients
- 20-30 fresh clams
- 2 cups water
- 1 cup dry white wine
- 1 clove garlic, smashed
- Melted butter
Directions
In a 5 to 6 quart sauce or stock pan, place the water, wine and garlic. Bring the water to a boil and allow to simmer for about 5 minutes. Add the clams and cover. Steam the clams for about 10 to 12 minutes, until the clams open. Serve warm with plenty of melted butter.