Chutneys are a great sauce for turkey, pork and other types of protein. You can find many varieties of apple chutney recipes that are all equally simple and delicious. Apple cranberry chutney is a great chutney to make during the fall to accompany your Thanksgiving dinner
Apple Cranberry Chutney
Ingredients
- 2 1/2 cups apples, peeled, cored and chopped (2 large apples, preferably golden delicious or granny smith)
- 1 1/2 cups cranberries, chopped
- 1 small onion, chopped
- 1/2 cup packed brown sugar
- 1 large clove garlic, minced
- 1/4 cup golden raisins
- 1/2 tablespoon cider vinegar
- 1 tablespoon fresh peeled garlic, chopped
Directions
Mix all ingredients in a medium saucepan and bring to a boil. Cover and simmer, stirring occasionally until apples are tender and sauce is thick, about 1 hour. Cool to room temperature and serve with dinner and enjoy!