Recipes tagged with: sauce

Description This is a traditional Greek sauce, which has a delightful mild flavor and is great paired with Souvlaki in a pita.

Grown-up mac-n-cheese.

Cheese sauce is one of the tastiest sauces to put on pasta. It is thick, delicious, and very rich. Try rich cheeses like Gruyere or use a milder cheese for a milder sauce. The Fontina cheese in this recipe is very important; it is adds an essential flavor. Use this recipe as the base for the four-cheese sauce of your dreams. The base of this sauce is called a roux; most roux recipes are very similar and quite simple. The essential step to making a thick, smooth sauce is to make sure the butter and flour are smooth before you add the milk.

Sweet, salty and spicy - this corn hits all the right notes.

The exact proportions of this recipe can be altered however you like, if you want more oil add a little more, more Parmesan, etc. You should alter this recipe to taste how you like your pesto.

This is a great dipping sauce for chicken wings, chicken fingers, shrimp skewers or steak bites and even pretzels.

This is great is a tangy dipping sauce chicken wings, chicken fingers, shrimp skewers or steak bites.  Or a great finishing sauce for grilled chicken ribs and pulled pork.