Traditional Anchor Bar Buffalo Sauce
4.5/5 rating (2 votes)
- Ready in: 10 minutes
- Serves: 8
- Complexity: very easy
Ingredients
- 6 T Louisiana hot sauce; (3 oz.) 1/2 butter or margarine - margarine is supposed to be the authentic ingredient. 1 tb White vinegar 1/8 ts Celery seed 1/8 ts Cayenne pepper; to 1/4 tsp 1/4 ts Red pepper 1/8 ts Garlic salt 1 ds Black pepper
- 1/2 cup butter or margarine - margarine is supposed to be the authentic ingredient
- 1 T White vinegar
- 1/8 t Celery seed
- 1/8 t Cayenne pepper; to 1/4 tsp
- 1/4 t Red pepper flakes
- 1/8 t Garlic salt
- 1 dash Black pepper
- 1/4 t Worcestershire sauce
- 1 t Tabasco sauce; to 2 t
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Directions
Mix all the ingredients in a small sauce pan over low heat until the is completely melted. Stirring occasionally.
Additional Tips
Traditionally fried (not breaded) chicken wings are tossed in the sauce while right out of the fryer and served with blue cheese dressing, celery and carrots.