Recipes tagged with: party

This is supposed to be the original "secret" recipe from the Anchor Bar in Buffalo, NY.  It's great for chicken wings, chicken fingers and fired shrimp.

Fast, easy and healthy.  Great as an appetizer or on top of a salad.

I love sangria and this one is especially unusual.  Try different fruit combinations or mixing white wine with a sweeter white zinfandel.  This is a definite make in advance recipe.  You need time for the syrup to chill before blending with the wine.  I make mins a day in advance and let the flavors marry.

These tiny quiches are a great and flavorful bite-sized appetizer. You can experiment with different filling combinations, making exciting little appetizer options for your party guests.

This is a great dipping sauce for chicken wings, chicken fingers, shrimp skewers or steak bites and even pretzels.

This is a recipe based on an original chinablue sauce created by Richard Wong.

This is great is a tangy dipping sauce chicken wings, chicken fingers, shrimp skewers or steak bites.  Or a great finishing sauce for grilled chicken ribs and pulled pork.