Very yummy and grown-up quesadilla. A great way to use left over grilled chicken.
Grilled Chicken & Goat Cheese Quesadilla
Ingredients
- 2 small whole wheat or flour tortillas
- Grilled chicken (left overs work great)
- Grilled corn (canned can work in a pinch)
- Handful of baby spinach leaves
- 1 slice red onion
- 2 oz. Goat Cheese
- 1 oz. Blue Cheese
- 1 oz. Shredded Mexican Cheese Mixed
- Olive Oil Spray
- Sour Cream
- Mexican Hot Sauce or Tabasco
- canned black beans rinsed (optional)
Make it a Meal
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Directions
- Use a grill or cast iron pan to cook these quickly and if you use tin foil it will make clean-up and easy.
- Spray tin foil with olive oil spray
- place 1 tortilla on olive oil sprayed tin foil
- Spread goat cheese on the tortilla
- top with baby spinach leaves
- spoon corn to cover spinach
- add grilled chicken
- Top with onion slice ( dice the onion if you like)
- sprinkle with blue cheese and mex-cheese shreds
- add black beans if desired
- Top with remaining tortilla
- Spay outside tortilla with olive oil spray
- Top with another sheet of tin foil
- seal tin foil package
- Grill for 2 minutes on one side
- flip package and grill 1 more minute
Hint: Use a brick or cast iron pan to weight the quesadilla while cooking