Recipes tagged with: mexican

This is a fantastic take on the traditional taco, combined with delicious fry bread instead of tortillas. You can top these tacos with anything you would like, here is a recipe for fry bread as well as some great taco toppings.

An all time favorite TexMex recipe.

Adds loads of flavor and color to Chicken Fajitas.

Once you've made your own corn tortillas you'll never want store bought again.

Perfect in their simplicity.  Serve with warm corn (or flour) tortillas with a squeeze of lime or dress them up with mango salsa, guacamole, marinated cabbage, pico de gallo or all of the above.

If you are in a hurry you can always purchase canned refried beans, but home-made ones are much better. Refried beans are served as a side to most Tex-Mex dishes -- they are put in enchiladas, made into bean dip and much more.

Perfect fresh tomato salsa for chips or gourmet nachos.

Tangy, sweetness - perfect to serve on grilled fish tacos.

There is nothing better to serve as an appetizer than homemade guacamole.

Not only is guacamole delicious, but it is also extremely simple to make.

These nachos are a favorite family dinner recipe. Start by getting a bag of your favorite tortilla chips and a large oven-proof platter.  The addition of roasted garlic, black beans and corn will make this the "new" go-to nachos recipe for all your parties.

This is a fantastic take on the traditional taco, combined with delicious fry bread instead of tortillas. You can top these tacos with anything you would like, here is a recipe for fry bread as well as some great taco toppings.

This is a fun and festive way to celebrate Cinco de Mayo or to add a little spice to everyday entertaining and family camping meals.

This Mexican stew is made with pork shoulder and hominy, and has amazing flavors.