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hot-spiced-ciderWarm-up with this delicious hot spiced cider.

Hot Spiced Cider

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  • Serves: 8
  • Complexity: very easy
Hot Spiced Cider

Ingredients

  • 1 gallon apple cider, as fresh as possible
  • 1/8 to 1/4 cup brown sugar (optional)
  • 4 cinnamon sticks, plus more for serving
  • 8 whole allspice
  • 5 whole cloves
  • Fresh ginger piece (1/2 inch approx.)

Directions

In a large saucepan, combine all ingredients, except the extra cinnamon sticks. Heat the cider to a simmer and cook over low for 15 to 20 minutes until the flavors have combined. Strain out all of the spices and pour the cider into a heat safe punch bowl. Serve warm and place a cinnamon stick in each cup of cider (optional).

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