Tangy, sweetness - perfect to serve on grilled fish tacos.
Tangy, sweetness - perfect to serve on grilled Marinated Cabbage
Ingredients
- 3/4 cup red cabbage, thinly sliced
- 3/4 cup green cabbage, thinly sliced
- 1/2 cup onion, thinly sliced
- 1 1/2 tbsp fresh jalapeno, minced
- 1/2 cup white vinegar
- 1 1/2 cups water
- salt
Make it a Meal
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Directions
To slice the cabbage and onion a mandolin works great because it gives thin and consistent slices. If you don't have one be sure to slice as thinly as possible. Then in a bowl mix all ingredients together and let sit for at least half an hour. This salsa is wet, so you can use a fork to serve, which allows the cabbage and onion to drain.