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Decadent...and oh so yummy.

Crab Stuffed Portabella Mushrooms with Blue Cheese on a Miami Onion Roll

1.0/5 rating 1 vote

Serves: 1
Complexity: easy

Crab Stuffed Portabella Mushrooms with Blue Cheese on a Miami Onion Roll

Ingredients

3 oz cooked cracked crab or cooked canned crab
1 oz blue cheese
1 tablespoon fat free sour cream
1 teaspoon shredded cheddar cheese
1 large portabella mushroom
1 teaspoon dijion mustard
1 Miami onion roll

Directions

Combine crab, blue cheese, sour cream, shredded cheddar cheese
Stuff portabella
Cook mushroom for 10 - 15 minutes over med heat
Spread dijion mustard on 1/2 of onion roll
Place stuffed portabella on top of mustard
Top with other 1/2 of roll
Wrap in foil and grill

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