Serve warm or room temperature. Drizzle with olive oil and wrap in tin foil, then toss these on the campfire the night before so you'll have potatoes already cooked for this recipe. If you have access to a microwave you can shorten prep time by microwaving the potatoes.
Tip. In some supermarkets they sell bags of tri-color fingerling or heirloom potatoes.
This is a fantastic take on the traditional taco, combined with delicious fry bread instead of tortillas. You can top these tacos with anything you would like, here is a recipe for fry bread as well as some great taco toppings.
An all time favorite TexMex recipe.
Serve this ice cold for a refreshing drink on an Indian summer afternoon or use it as the base to make 
Clam Chowder is one of the unique dishes of Massachusetts. Whether you want to try replicating the flavors of Massachusetts or you just want to make some delicious clam chowder, this recipe is a wonderful option.
An all time favorite side for seafood. These are sure to be a hit at your next camping cock-out.
Simple fired goodness. Add jalapenos for a southwest spicy twist.
