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Recipes starting with B

Beef Tenderloin with Fresh Herbs
  • Time: 10 minutes prep + 40 minutes cook and stand time
  • Complexity: easy

Beef Tenderloin with Fresh Herbs

grilled-beef-tenderloin-with-herbsThe mixture of mustard and fresh herbs with a touch of butter is fresh  and pure heaven. Serve the tenderloin with steamed clams, twice-baked potato and a simple salad.

Experiment with different herbs, mustards and flavored sea salt.

Black Bean Enchiladas
  • Time: 40 minutes to an hour
  • Complexity: easy
  • Origin: Mexican

Black Bean Enchiladas

These rich and hearty enchiladas are the perfect meal after a day of playing outdoors.

Bloody Mary Shrimp Pasta
  • Time: 30 minutes
  • Complexity: easy
  • Origin: American

Bloody Mary Shrimp Pasta

This is a great twist on the perennial brunch favorite Bloody Mary.

This will serve 4 as a main course and 6 to 8 as an appetizer.

Bubble and Squeak
  • Time: About 30 to 45 minutes
  • Complexity: easy

Bubble and Squeak

This traditional Irish dish serves four and is perfect on a chilly winter evening. 

Serve with a fried or poached egg on top and place a patty on a bed of veggies to turn this into a entree.

Barbequed Onion Recipe
  • Time: 20 minutes prep + 45 minutes cook time.
  • Complexity: easy
  • Origin: American

Barbequed Onion Recipe

Whole sweet onions packaged in foil.  Plan on 1 onion for each person - everyone gets thier own onion package.  Experiment with types of bacon.  This recipes call for maple smoked bacon but would be great with peppered  or applewood smoked bacon.

Brined and Smoked Turkey
  • Time: 8-24 hours to brine + 3-4 hours of cook time
  • Complexity: easy
  • Origin: Native American

Brined and Smoked Turkey

You've never tasted turkey like this - probably the best turkey you'll ever make. The smokey, spiciness take turkey to a whole new level.
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