Recipes starting with E

A sweet, simple dessert that uses canned fruit for quick cooking and easy preparation.

A three-bean salad made with edamame, buttery young soybeans.  Can be made a day in advance.  Adjust onion to taste.

Delicious vegetable dish that tastes fresh in summer, warm and hearty in winter.

Great dish for potlucks and family get-togethers. Easy, fun jello salad. Make this once and they'll ask you to bring it every time!

Pizza usually ranks high on the list of "favorite" food.  With prepackages foods it's easy to prepare at camp on a grill, over a campfire or in a pinch a camp stove.

Scrambled eggs without the frying pan.  This is an easy way to make different eggs for each person. It's best to use ingredients that are already cooked, such as left over potatoes, meat or veggies from the night before.

Each ziploc makes eggs for one.

Serve with soup and bread for light lunch or as a side on pizza night.

Signature Carolina barbecue is slow cooked & smoked pork, dry rubbed and finished with a tangy slightly spicy vinegar based sauce.  You can use a slow cooker to start the pork - just make sure to finish it over a wood fire or grill with wood chips for that smokey flavor.

The best plan is to begin prep at least the night before to season you meat and let it sit refrigerated overnight + prepare the sauce so flavors will develop and come together.

You will have left over sauce that can be stored in the refrigerator for up to 2 months.  This is also great over grilled chicken or pork tenderloin.

So here is my technique to have great grilled cheese outdoors with no pan. Just make sure the metal spatulas are nice n hot!