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Recipes starting with P

Peach Cobbler

Peach Cobbler

peach-cobblerFresh sun-ripened peaches make this super quick and easy dessert truly scrumptious.

Patriotic Potato Salad Recipe
  • Complexity: easy

Patriotic Potato Salad Recipe

red-white-and-blue-potato-salad.jpg

Serve warm or room temperature.  Drizzle with olive oil and wrap in tin foil, then toss these on the campfire the night before so you'll have potatoes already cooked for this recipe.  If you have access to a microwave you can shorten prep time by microwaving the potatoes.

Tip.  In some supermarkets they sell bags of tri-color fingerling or heirloom potatoes.

Pumpkin Curry
  • Complexity: easy

Pumpkin Curry

pumpkin-curryA flavorful fall favorite.

Pecan Pie

Pecan Pie

An all time Thanksgiving favorite.pecan-pie

Pork & Apple Dish Recipe
  • Time: 15 minutes prep + approximately 45 minutes cook time
  • Complexity: easy
  • Origin: Latin American

Pork & Apple Dish Recipe

Browned pork tenderloin with the sweetness of apples - a grown-up version of pork chops and apple sauce.

Potato Salad With Add-Ins
  • Time: 30 minutes + at least 1 hour to chill
  • Complexity: easy

Potato Salad With Add-Ins

red-potato-salad

Do you love potato salad with fresh spring peas? Pickles? Spicy peppers or big chunks of ham?  Then this is the recipe for you.  Add in your favorite ingredients and enjoy.

Poinsettia Punch

Poinsettia Punch

Having an elegant holiday party? Here's your punch! It's reworked from Christmas with Southern Living 2004.

Pumpkin Custard
  • Time: total time: about 2 hours
  • Complexity: medium

Pumpkin Custard

Many of us look forward to having pumpkin pie once a year on Thanksgiving. However, you can enjoy pumpkin pie throughout the fall season, since pumpkins are in such ready supply. If you want a lighter desert, but still want all of the flavor of your traditional pumpkin pie, try making this simple pumpkin custard instead.

Pan Fried Trout
  • Complexity: easy

Pan Fried Trout

One excellent camping activity is fishing. After a long day of fishing, the best dinner is to enjoy your freshly caught fish. Cut and clean your fish, you should have at least half of an average sized trout per person.

Pico de Gallo
  • Time: 10 minutes + 10 minutes to let flavors combine
  • Complexity: easy

Pico de Gallo

Perfect fresh tomato salsa for chips or gourmet nachos.

Posole (Native American Thanksgiving)

Posole (Native American Thanksgiving)

Posole is a traditional Mexican dish from the pacific coast region of Jalisco. A thick soup that's usually made with pork, hominy, garlic, onion, chili peppers, cilantro, and broth.
Pan-Seared Rainbow Trout
  • Time: 10 minutes prep + 10 minutes cook time
  • Complexity: medium

Pan-Seared Rainbow Trout

pan-seared-troutRainbow trout is a delicious spring cooking treat. It posses a great opportunity to enjoy fishing and a great cuisine to enjoy. Here is a great way to enjoy freshly caught trout.

Pueblo Pumpkin/Squash Piñon Nut Sweetbread

Pueblo Pumpkin/Squash Piñon Nut Sweetbread

Rio Grande Pueblo peoples traditionally served a variant of this sweetbread to parties of nut-pickers in September when piñon nuts were being picked from the mountain slope trees. Families would (and some still do) camp for many weeks in traditional areas reserved to clans. In the recipe you can use either cooking-type pumpkin (these have necks and thick, meaty bodies, not like jack o' lantern pumpkins) or a sweet bright orange squash, like butternut.
Pear & Bleu Cheese Green Salad
  • Time: 20 minutes

Pear & Bleu Cheese Green Salad

Tart, savory green salad with pear, walnuts, and crumbled bleu cheese.  Dress to taste. You may decide not to use all the dressing.

If you don't use all the dressing it can be kept tightly sealed in the refridgerator for at least a week.  Bring to room temperaure to use.

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