Simple lightly sweet yeast cake topped with brown sugar.
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A delicious pie that's piping hot and filled with ingredients of your choice.
A hot, savory meal that's served right off the campfire.
For a vegetarian option omit beef. If you like you can replace beef with eggplant or portabello mushrooms.
A spooky good martini - perfect for a Halloween party.
Recipe courtesy of Kahlúa.
A zesty chili with a cornbread crust.
Omit beef for a vegetarian chili. Add black beans and corn for a twist on the traditional.
Barbecue-flavored chicken in a sauce to serve over rice or pasta.
Indulge in this heavenly fudge - once you have the basic recipe down you can add endless variations by adding other flavors, nuts and fruit.
Refreshingly different take on the time tested traditional s'more.
Using a Dutch Oven is a fantastic way to make delicious foods on the campfire. You can also use this recipe in a cast-iron skillet in the oven.
Simple lightly sweet yeast cake topped with brown sugar. 
A spooky good martini - perfect for a Halloween party.
