Signature Carolina barbecue is slow cooked & smoked pork, dry rubbed and finished with a tangy slightly spicy vinegar based sauce. You can use a slow cooker to start the pork - just make sure to finish it over a wood fire or grill with wood chips for that smokey flavor.
The best plan is to begin prep at least the night before to season you meat and let it sit refrigerated overnight + prepare the sauce so flavors will develop and come together.
You will have left over sauce that can be stored in the refrigerator for up to 2 months. This is also great over grilled chicken or pork tenderloin.
Cioppino is an amazing dinner dish. It combines the flavors of tomatoes and seafood in am amazing soup. Here is an excellent recipe that anyone can make, and it is the perfect opportunity to enjoy some delicious seafood.
Looking for ways to sneak more vegetables into your families diet? This is a flavorful vegetarian version of a family favorite - even the most die-hard meat lover will aks for seconds.
The perfect comfort food - melt in you mouth goodness.
The perfect ending to a romantic dinner or other special occasion and since this is cooked in a slow cooker - you can relax and enjoy your evening. This could work in a dutch oven a well. I haven't tried it yet so if you do let me know how it works.