Recipes tagged with: brunch

Serve warm or room temperature.  Drizzle with olive oil and wrap in tin foil, then toss these on the campfire the night before so you'll have potatoes already cooked for this recipe.  If you have access to a microwave you can shorten prep time by microwaving the potatoes.

Tip.  In some supermarkets they sell bags of tri-color fingerling or heirloom potatoes.

Beautiful flavors that are enhanced by outdoor cooking.  Serve this as an appetizer over a baguette or top grilled steak or chicken with this mixture

Fast, easy and healthy.  Great as an appetizer or on top of a salad.

Let everyone choose their favorite ingredients for these easy to make omelets.

Making french toast is actually fairly simple.  To make french toast you will want 1-3 pieces of nice bread per person. To make this simple Cinnamon Raisin French Toast, instead of using a nice white or crusty bread, use cinnamon raisin bread.

Serve at least 2 slices per person.

Melon balls are a great starter to a summer meal; they are also fun to prepare.

Scrambled eggs without the frying pan.  This is an easy way to make different eggs for each person. It's best to use ingredients that are already cooked, such as left over potatoes, meat or veggies from the night before.

Each ziploc makes eggs for one.

Serve warm or room temperature.  Make extra campfire baked potatoes the night before so you'll have potatoes already cooked for this recipe.  If you have access to a microwave you can shorten prep time by microwaving the potatoes.

This is a wonderful filling dish, eaten across Spain. You can eat this dish warm, or cold. It is great in wedges warm, but it is also great served in thin slices on a fresh baguette. You can serve with cheese or sausage to add a little protein, or enjoy plain.

This will become a family favorite - don't tell anyone but this is easy enough for weekday breakfast.

Uses the homemade cocoa mix recipe.  Makes 1 perfect cup.