Recipes tagged with: potluck

Serve warm or room temperature.  Drizzle with olive oil and wrap in tin foil, then toss these on the campfire the night before so you'll have potatoes already cooked for this recipe.  If you have access to a microwave you can shorten prep time by microwaving the potatoes.

Tip.  In some supermarkets they sell bags of tri-color fingerling or heirloom potatoes.

A bacon-studded potato salad made with a dressing of bacon fat, vinegar, seasonings and sometimes sugar. German potato salad can be served hot, cold or at room temperature.

A nice hot artichoke and spinach dip, served with toasted baguette or tortilla chips is a great appetizer for any occasion.

Fun for the 4th of July but great any time.  Super easy, using bottled dressing and pre-packaged slaw.  You can make it all from scratch - but why?  When this is so good and soooo easy.

Great dish for potlucks and family get-togethers. Easy, fun jello salad. Make this once and they'll ask you to bring it every time!

Serve warm or room temperature.  Make extra campfire baked potatoes the night before so you'll have potatoes already cooked for this recipe.  If you have access to a microwave you can shorten prep time by microwaving the potatoes.

This is a great dip appetizer for a crowd. Serve with veggies or crisp crackers like a water cracker, Ritz or Triscuit. Enjoy!

This is a great make ahead recipe. And since the flavors get better the longer they sit, this is a fabulous recipe to make in bulk for a potluck.

This is a recipe based on an original chinablue sauce created by Richard Wong.