Grab a crusty loaf of french or sour dough bread and you have a terrific starter or a simple yet elegant dinner.
--Serves 4 as a starter or 2 as an entree.
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Gumbo is a soup or stew that's full of spice and rich flavors, and it's the perfect warm-up meal for a cold winter's day. With roots in Louisiana and the Southern Gulf Coast, gumbos are thick, hearty, and zesty.
