Southern Favorites

This is a fantastic take on the traditional taco, combined with delicious fry bread instead of tortillas. You can top these tacos with anything you would like, here is a recipe for fry bread as well as some great taco toppings.

An all time favorite TexMex recipe.

An all time favorite side for seafood.  These are sure to be a hit at your next camping cock-out.

Serve warm or room temperature.  Drizzle with olive oil and wrap in tin foil, then toss these on the campfire the night before so you'll have potatoes already cooked for this recipe.  If you have access to a microwave you can shorten prep time by microwaving the potatoes.

Tip.  In some supermarkets they sell bags of tri-color fingerling or heirloom potatoes.

A classic summertime potato salad with a vinaigrette dressing.

A flavorful fall favorite.

A southern favorite.  Great as a side for a BBQ or potluck.

A true southern favorite.  Black-eyed peas flaovired with smokey ham and garlic.  Yum.

Ask anyone from New Orleans where to get the best po boy and you are sure to get a passionate response - because everyone has a favorite - mine is Acme oyster house in the Quarter.

Delicious potatoes that you can make on the grill or over the campfire.  Use small potatoes cut to the same size.  *For a very festive side dish mix in red potatoes, blues, Yukon golds and purple fingerling potatoes.

These are sooo good and easy.  make extra for home fries @ breakfast.

Festive enough for special occasions - simple enough for everyday.

Food always taste better at camp after a long day on the trail.  This is a super easy, tasty Mexican treat that everyone will love.  And you get to sneak in some veggies. 

Add left over chicken, pork or beef you can add it in step 3.

Or add scrambled eggs and cooked bacon for a  breakfast enchilada.