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Recipes starting with S

Sauteed Green Beans with Garlic
  • Complexity: easy

Sauteed Green Beans with Garlic

Fresh green beans are one of the greatest pleasures of summer. This recipe makes a great salad, hot or cold.

Spiced Cider

Spiced Cider

Great family treat for a warm up after a winter hike or a skating party.

Sausage and Shrimp Gumbo
  • Time: about an hour
  • Complexity: easy
  • Origin: Creole

Sausage and Shrimp Gumbo

Gumbo is a soup or stew that's full of spice and rich flavors, and it's the perfect warm-up meal for a cold winter's day.  With roots in Louisiana and the Southern Gulf Coast, gumbos are thick, hearty, and zesty.

Steamed Clams
  • Complexity: easy

Steamed Clams

campfire-steamed-clamsIf you have the opportunity to go clamming you can start your meal with some freshly steamed clams served with melted butter.

Scrumptious Lentil Soup
  • Time: about an hour
  • Complexity: easy

Scrumptious Lentil Soup

Lentil soup is a filling, healthy, and delicious treat for cold winter evenings. There are many variations of the basic lentil soup recipe. You can alter and add ingredients to this recipe as you choose. If you desire more spices, try adding a little cayenne pepper to give the soup a kick. Cumin, coriander, and cinnamon are also nice additions to your hearty lentil soup.

Steamed Alaskan King Crab with 3 Dipping Sauces
  • Time: about an hour
  • Complexity: easy
  • Origin: American

Steamed Alaskan King Crab with 3 Dipping Sauces

Make sure you buy Alaskan King Crab - the stuff that comes from Russia is typically freezer burned and not nearly as sweet.

Strawberry Rhubarb Crisp
  • Complexity: easy

Strawberry Rhubarb Crisp

strawberry-rhubarb-crsipPerfect end to any summer supper.

Shellfish Posole
  • Time: 30 minutes
  • Complexity: medium
  • Origin: Mexican

Shellfish Posole

Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.

Steamed Snow Peas with Garlic and Ginger
  • Complexity: very easy

Steamed Snow Peas with Garlic and Ginger

sesame-ginger-snow-peasSimple side dish with Asain inspired flavors.  Serve with grilled fish, pork or steak.

Souvlaki
  • Time: 2 - 3 hours to marinate + 15 minutes cook time
  • Complexity: easy

Souvlaki

Souvlaki is a great Greek meat recipe, which combines tender meat and grilled meat. If you want, you can mix the types of meat you use and you can add onion and pepper wedges to your skewers as well. Also you can cut your meat into larger or smaller chunks depending on how large or small you like your meat skewers.

Steamed Artichokes
  • Time: about 40 minutes
  • Complexity: easy

Steamed Artichokes

The most basic way to enjoy an artichoke is to steam it. You steam them whole after cleaning them carefully. When you eat the artichoke you start by peeling off the leaves and scraping off the flesh inside the leaf with your teeth. You can enjoy the leaves with mayonnaise, melted butter, lemon juice or even different types of vinaigrette. After eating the leaves you will have uncovered the heart, which is covered in the fuzz, which you gently scrape off with a spoon and discard. Then you can enjoy the heart.

Slow Cooker Mexican Chocolate Hazelnut Mocha Cake
  • Time: 2 to 2 1/2 hours + 30 minutes to rest
  • Complexity: easy
  • Origin: Mexican

Slow Cooker Mexican Chocolate Hazelnut Mocha Cake

hazelnut-chocolate-cakeThe perfect ending to a romantic dinner or other special occasion and since this is cooked in a slow cooker - you can relax and enjoy your evening.  This could work in a dutch oven a well.  I haven't tried it yet so if you do let me know how it works.

Sloppy Joe Sandwiches
  • Time: 30 minutes

Sloppy Joe Sandwiches

sloppy-joes

This classic hot sandwich is filling - but messy! Be sure to serve these with plates and forks. As a one-pot meal, sloppy joe's make a great camping dinner or lunch.

Spanish Tortilla also called Tortilla de Patata or Potato Omelette

Spanish Tortilla also called Tortilla de Patata or Potato Omelette

spanish-tortilla

This is a wonderful filling dish, eaten across Spain. You can eat this dish warm, or cold. It is great in wedges warm, but it is also great served in thin slices on a fresh baguette. You can serve with cheese or sausage to add a little protein, or enjoy plain.

Shrimp and Lemon Pasta
  • Time: 20 to 30 minutes
  • Complexity: medium

Shrimp and Lemon Pasta

This is a wonderful seafood main dish for an amazing dinner.

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