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a b c d e f g h i j k l m n o p q r s t u v w x y z #

Cajun

Cajun Beer Can Chicken
  • Time: 1 1/2 to 2 hours or until meat temperature reaches 165 degrees
  • Complexity: easy

Cajun Beer Can Chicken

beer-can-chickenGreat way to cook a whole chicken on the grill or over a fire.  The meat is moist, juicy and full of flavor.  This will be your new favorite way to cook chicken.

New Orleans Shrimp Po Boys
  • Time: 1/2 an hour or so
  • Complexity: easy

New Orleans Shrimp Po Boys

Ask anyone from New Orleans where to get the best po boy and you are sure to get a passionate response - because everyone has a favorite - mine is Acme oyster house in the Quarter.

House of Blues Voodoo Shrimp
  • Time: about a 1/2 hour
  • Complexity: easy
  • Origin: Cajun

House of Blues Voodoo Shrimp

Copycat recipes from one of my favorite gulf coast restaurants.

Sausage and Shrimp Gumbo
  • Time: about an hour
  • Complexity: easy
  • Origin: Creole

Sausage and Shrimp Gumbo

Gumbo is a soup or stew that's full of spice and rich flavors, and it's the perfect warm-up meal for a cold winter's day.  With roots in Louisiana and the Southern Gulf Coast, gumbos are thick, hearty, and zesty.

New Orleans Style Remoulade Sauce
  • Complexity: easy

New Orleans Style Remoulade Sauce

This is a must for shrimp and oyster po boys and is a nice accompaniment to boiled shrimp or crab cakes.

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