Easter

Yum.  Always a favorite at family get-togethers and holidays.  This version replaces 1/2 the mayo with yogurt, to add a bit of tang with fewer calories.

Serve this ice cold for a refreshing drink on an Indian summer afternoon or use it as the base to make spiced cider.  Choose an apple variety based on the level of sweetness or tartness you prefer.  Plus, experiment with spices and flavors.

Cioppino is an amazing dinner dish. It combines the flavors of tomatoes and seafood in am amazing soup. Here is an excellent recipe that anyone can make, and it is the perfect opportunity to enjoy some delicious seafood.

Rich and creamy Nutella hazelnut, chocolate spread with ooey, gooey marshmallows - Yummmm!

A true southern favorite.  Black-eyed peas flaovired with smokey ham and garlic.  Yum.

Chewy, nutty goodness!  Sure to be a new favorite.  Serve with ice cold milk.

This recipes makes 9 dozen

Has replaced the southern sweet tea of my youth as my absolute favorite iced tea.  The bright red color makes this tea a festive addition to any meal.

Making french toast is actually fairly simple.  To make french toast you will want 1-3 pieces of nice bread per person. To make this simple Cinnamon Raisin French Toast, instead of using a nice white or crusty bread, use cinnamon raisin bread.

Serve at least 2 slices per person.

Once you've grilled a turkey breast you'll never want to roast one in the oven again.

Pass along this bread and starter, and your friends will have the building-blocks for terrific homemade bread -- and more gifts to pass on to THEIR friends.

This recipe will make 1 loaf + 3 starters.

If you need to make your own starter - get the recipe here.

Serve with soup and bread for light lunch or as a side on pizza night.

Simple and elegant.  Serve with a crisp Chenin Blanc.

This elegant recipes is fabulous for any special occasion.  You can substitute your favorite seafood or change it to fit an "everyday" budget.  This is sure to be a romantic hit.

This is a wonderful filling dish, eaten across Spain. You can eat this dish warm, or cold. It is great in wedges warm, but it is also great served in thin slices on a fresh baguette. You can serve with cheese or sausage to add a little protein, or enjoy plain.