Northwest Recipes

A flavorful fall favorite.

Amazing flavors.  Marinating overnight creates intense flavor.

An Alaskan take on a German favorite.  These are always a big hit.

Great flavors + the crispy crunch of of fried calamari.

Great for potlucks and special enough for a starter @ holiday dinners - sure to be a favorite.

Make sure you buy Alaskan King Crab - the stuff that comes from Russia is typically freezer burned and not nearly as sweet.

Make these dumplings before you leave home and cook them at camp. They freeze nicely and are a great twist on the traditional "pot stickers".

Nothing warms a cold night like a great bowl of chili - this is truly a unique take on a great a traditional dish.

October is a great time to find fresh squash. You will find an abundance of squash, from acorn squash, butternut squash, and zucchini to pumpkins, spaghetti squash, and hybrid varieties like honey bear. Squash is one of those foods that can be great cooked in many different ways. They can be baked, turned into pie filling, roasted, steamed, and cubed or pureed for soup. Before your local farmers market closes for the winter, make a trip to pick up some squash so you can fix this sumptuous soup for your friends and family.

Perfect end to any summer supper.

Serve this simple eggplant dish as a vegetarian summer supper or as a side dish for grilled fish or chicken.

Serve with a wedge of lemon to brighten the flavor.