This is a wonderful filling dish, eaten across Spain. You can eat this dish warm, or cold. It is great in wedges warm, but it is also great served in thin slices on a fresh baguette. You can serve with cheese or sausage to add a little protein, or enjoy plain.
Simply perfect. Buy the freshest crab you can then simply serve them chilled with clarified butter, crab crackers, bibs and lots of paper towels. 
This new classic preparation infuses the salmon with a cedar smokiness and the brown sugar imparts just a hint of sweetness - sure to become your new favorite way to grill salmon.
This simple recipe is a great side dish for most fall meals and it is fresh and seasonal during the fall. If you don't have pumpkin, but you do have other types of squash in your house, like acorn squash, you can substitute those for the pumpkin.