This lowcountry take on traditional shrimp and grits introduces andouille sausage to add a smokiness that compliments the lightly spiced shrimp and the creamy grits.
This new classic preparation infuses the salmon with a cedar smokiness and the brown sugar imparts just a hint of sweetness - sure to become your new favorite way to grill salmon.
This lowcountry take on traditional shrimp and grits introduces andouille sausage to add a smokiness that compliments the lightly spiced shrimp and the creamy grits.
This new classic preparation infuses the salmon with a cedar smokiness and the brown sugar imparts just a hint of sweetness - sure to become your new favorite way to grill salmon.