Seafood

Great flavors + the crispy crunch of of fried calamari.

Great for potlucks and special enough for a starter @ holiday dinners - sure to be a favorite.

I grew up making quesadillas, the benefit of having a Hispanic mother who is a great cook. "Queso" is cheese in Spanish. And a quesadilla is a toasted tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, olives, tomatoes, and onions. I don't cook these ingredients first, but it really is a matter of taste. You could if you wanted to.

If you have the opportunity to go clamming you can start your meal with some freshly steamed clams served with melted butter.

Originally called Frogmore Stew this super easy, one pot meal makes the ideal a fun and festive camping dinner.  Even the pickiest eaters will love this.

This is great served with a homeade cocktail sauce that's super easy to whip up and can be made in varying heat levels to satisfy the mild in the group to the wild.

Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.

Quick, healthy and filling. Serve over rice or noodles.  Sure to be a new favorite at camp.

Rich, creamy corn chowder with with sweet crab meat.

Simple and elegant.  Serve with a crisp Chenin Blanc.

This elegant recipes is fabulous for any special occasion.  You can substitute your favorite seafood or change it to fit an "everyday" budget.  This is sure to be a romantic hit.

This is a great dip appetizer for a crowd. Serve with veggies or crisp crackers like a water cracker, Ritz or Triscuit. Enjoy!

This is a great twist on the perennial brunch favorite Bloody Mary.

This will serve 4 as a main course and 6 to 8 as an appetizer.

This is a must for shrimp and oyster po boys and is a nice accompaniment to boiled shrimp or crab cakes.

This is a wonderful seafood main dish for an amazing dinner.