This is a great dipping sauce chicken wings, chicken fingers, shrimp skewers or steak bites. Or a great finishing sauce for grilled chicken.
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This is a great twist on the perennial brunch favorite Bloody Mary.
This will serve 4 as a main course and 6 to 8 as an appetizer.
This lowcountry take on traditional shrimp and grits introduces andouille sausage to add a smokiness that compliments the lightly spiced shrimp and the creamy grits.
This lowcountry take on traditional shrimp and grits introduces andouille sausage to add a smokiness that compliments the lightly spiced shrimp and the creamy grits.