Fun for the 4th of July but great any time. Super easy, using bottled dressing and pre-packaged slaw. You can make it all from scratch - but why? When this is so good and soooo easy.
The mixture of mustard and fresh herbs with a touch of butter is fresh and pure heaven. Serve the tenderloin with steamed clams, twice-baked potato and a simple salad.
Experiment with different herbs, mustards and flavored sea salt.