Recipes tagged with: side dishes

A classic summertime potato salad with a vinaigrette dressing.

A nice hot artichoke and spinach dip, served with toasted baguette or tortilla chips is a great appetizer for any occasion.

Serve this simple eggplant dish as a vegetarian summer supper or as a side dish for grilled fish or chicken.

Serve with a wedge of lemon to brighten the flavor.

Simple side dish with Asain inspired flavors.  Serve with grilled fish, pork or steak.

Sure to become a family favorite.

The butter caramelizes the corn - making it even sweeter.  Yummmmm.

The most basic way to enjoy an artichoke is to steam it. You steam them whole after cleaning them carefully. When you eat the artichoke you start by peeling off the leaves and scraping off the flesh inside the leaf with your teeth. You can enjoy the leaves with mayonnaise, melted butter, lemon juice or even different types of vinaigrette. After eating the leaves you will have uncovered the heart, which is covered in the fuzz, which you gently scrape off with a spoon and discard. Then you can enjoy the heart.

This picnic and cook-out classic is easy to make ahead and hold up well with proper refrigeration.

Yummy - potatoey goodness.  This is a all time favorite with family anf friend + kids love it.