Serve warm or room temperature. Drizzle with olive oil and wrap in tin foil, then toss these on the campfire the night before so you'll have potatoes already cooked for this recipe. If you have access to a microwave you can shorten prep time by microwaving the potatoes.
Tip. In some supermarkets they sell bags of tri-color fingerling or heirloom potatoes.
Simple lightly sweet yeast cake topped with brown sugar. 
The perfect comfort food - melt in you mouth goodness.
