American

An Alaskan take on a German favorite.  These are always a big hit.

Barbecue-flavored chicken in a sauce to serve over rice or pasta.

Beautiful flavors that are enhanced by outdoor cooking.  Serve this as an appetizer over a baguette or top grilled steak or chicken with this mixture

Brining a Turkey is a great way to impart flavor and keep the turkey moist when smoked or cooked on a grill.  Remember to brine the turkey several days in advance.  The best way to do this is to place the turkey and the brine in a food safe trash bag and keep your turkey in a cooler with ice.

Browned pork tenderloin with the sweetness of apples - a grown-up version of pork chops and apple sauce.

Brownies are a favorite treat for everyone.  They can be simple or dressed up with ice cream and other toppings.  How will you dress-up your brownies?

Chewy, nutty goodness!  Sure to be a new favorite.  Serve with ice cold milk.

This recipes makes 9 dozen

Copycat recipes from one of my favorite gulf coast restaurants.

Decadent white chocolate combined with hazelnut and fresh berries - what could be better?

Decadent...and oh so yummy.

Delicious potatoes that you can make on the grill or over the campfire.  Use small potatoes cut to the same size.  *For a very festive side dish mix in red potatoes, blues, Yukon golds and purple fingerling potatoes.

These are sooo good and easy.  make extra for home fries @ breakfast.

Deliciously creamy salad of fruits and vegetables - always a hit at potlucks.

Divine chocolate-mint cookies.

This recipe makes 3 dozen.

Do you love potato salad with fresh spring peas? Pickles? Spicy peppers or big chunks of ham?  Then this is the recipe for you.  Add in your favorite ingredients and enjoy.