Asian

A healthy salad that's big on taste and will satisfy everyone at the table.  Plus it's super easy.  Cook and extra steak on Sunday for a quick flavorful salad mid-week.

A stir-fry dish that's easy to make over the campfire.  To speed up the cooking time, use pre-cooked chicken slices and pre-steamed or frozen vegetables.  And if you prefer leave out the chicken for a vegetarian dish.

Amazing flavors.  Marinating overnight creates intense flavor.

Make these dumplings before you leave home and cook them at camp. They freeze nicely and are a great twist on the traditional "pot stickers".

This is a great dipping sauce chicken wings, chicken fingers, shrimp, scallops or steak bites.

This is a recipe based on an original chinablue sauce created by Richard Wong.