Beef

This is a fantastic take on the traditional taco, combined with delicious fry bread instead of tortillas. You can top these tacos with anything you would like, here is a recipe for fry bread as well as some great taco toppings.

The perfect comfort food - melt in you mouth goodness.

A healthy salad that's big on taste and will satisfy everyone at the table.  Plus it's super easy.  Cook and extra steak on Sunday for a quick flavorful salad mid-week.

A hot, savory meal that's served right off the campfire.

For a vegetarian option omit beef.  If you like you can replace beef with eggplant or portabello mushrooms.

A simple easy way to make a family favorite.  Just put everything in the slow cooker and you'll have fabulous corned beef when you arrive back at your campsite after a long day of exploring or home from work.

A tasty mix that can be varied in a hundred ways. Add in your favorite ingredients and make it your own!

A tasty sauce to serve over hot rice or noodles.

A zesty chili with a cornbread crust. 

Omit beef for a vegetarian chili.  Add black beans and corn for a twist on the traditional.

I grew up making quesadillas, the benefit of having a Hispanic mother who is a great cook. "Queso" is cheese in Spanish. And a quesadilla is a toasted tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, olives, tomatoes, and onions. I don't cook these ingredients first, but it really is a matter of taste. You could if you wanted to.

If you like chili hot then try this spicy chili recipe!

Marinating the beef for 30 minutes or so makes the meat tender and juicy - perfect for a summer cook-out.

Start this recipe at least a day in advance and can be prepared ahead and frozen

The mixture of mustard and fresh herbs with a touch of butter is fresh  and pure heaven. Serve the tenderloin with steamed clams, twice-baked potato and a simple salad.

Experiment with different herbs, mustards and flavored sea salt.