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Salads

Salads
House of Blues Voodoo Shrimp
  • Time: about a 1/2 hour
  • Complexity: easy
  • Origin: Cajun

House of Blues Voodoo Shrimp

Copycat recipes from one of my favorite gulf coast restaurants.

Creamy Spring Salad
  • Complexity: easy

Creamy Spring Salad

Deliciously creamy salad of fruits and vegetables - always a hit at potlucks.

Potato Salad With Add-Ins
  • Time: 30 minutes + at least 1 hour to chill
  • Complexity: easy

Potato Salad With Add-Ins

red-potato-salad

Do you love potato salad with fresh spring peas? Pickles? Spicy peppers or big chunks of ham?  Then this is the recipe for you.  Add in your favorite ingredients and enjoy.

Grilled Shrimp Skewers
  • Time: 15 minutes prep + 10 minutes to cook

Grilled Shrimp Skewers

shrimp-skewers

Fast, easy and healthy.  Great as an appetizer or on top of a salad.

Sauteed Green Beans with Garlic
  • Complexity: easy

Sauteed Green Beans with Garlic

Fresh green beans are one of the greatest pleasures of summer, and are sure to be a hit at a Labor Day potluck. This recipe makes a great salad, hot or cold.

Red, White and Blue Slaw
  • Time: 15 minutes

Red, White and Blue Slaw

apples-and-blueberries

Fun for the 4th of July but great any time.  Super easy, using bottled dressing and pre-packaged slaw.  You can make it all from scratch - but why?  When this is so good and soooo easy.

Easy Jello Pudding Salad Recipes
  • Time: 20 minutes to prepare + 3 hours to chill
  • Complexity: very easy
  • Origin: American

Easy Jello Pudding Salad Recipes

Great dish for potlucks and family get-togethers. Easy, fun jello salad. Make this once and they'll ask you to bring it every time!

Fried Calamari Salad
  • Time: about an hour
  • Complexity: easy
  • Origin: American

Fried Calamari Salad

Great flavors + the crispy crunch of of fried calamari.

Traditional Three Bean Salad Recipe
  • Time: 20 minutes prep + chill overnight
  • Complexity: very easy
  • Origin: American

Traditional Three Bean Salad Recipe

Great make in advance family favorite.  This is a great dish for camping and Rving and a perennial potluck favorite.

Steamed Alaskan King Crab with 3 Dipping Sauces
  • Time: about an hour
  • Complexity: easy
  • Origin: American

Steamed Alaskan King Crab with 3 Dipping Sauces

Make sure you buy Alaskan King Crab - the stuff that comes from Russia is typically freezer burned and not nearly as sweet.

Cranberry Relish - No cook version
  • Time: 20 minutes prep + chill overnight
  • Complexity: very easy

Cranberry Relish - No cook version

No cooking required! Your new favorite way to make cranberry relish.
Chicken Salad with Nectarines in Mint Vinaigrette
  • Time: 30 minutes
  • Complexity: easy

Chicken Salad with Nectarines in Mint Vinaigrette

Refreshing spring salad - the perfect lunch or brunch main dish.  Serve a larger portion of chicken if serving as a dinner entree.

Grilled Asian Eggplant

Grilled Asian Eggplant

grilled-asian-eggplantServe this simple eggplant dish as a vegetarian summer supper or as a side dish for grilled fish or chicken.

Serve with a wedge of lemon to brighten the flavor.

Baked Potato Salad

Baked Potato Salad

baked-potato-salad

Serve warm or room temperature.  Make extra campfire baked potatoes the night before so you'll have potatoes already cooked for this recipe.  If you have access to a microwave you can shorten prep time by microwaving the potatoes.

Tropical Spinach Salad with Papaya and Macadamia Nuts
  • Time: 15 to 20 minutes
  • Complexity: easy

Tropical Spinach Salad with Papaya and Macadamia Nuts

Serve with seared ahi, jerk spiced ahi tuna or a simple grilled chicken breast for an easy summer salad.  Perfect for lunch or a light supper.

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