Sandwiches

A hearty grilled sandwich loaded with turkey, bacon and cheese

Ask anyone from New Orleans where to get the best po boy and you are sure to get a passionate response - because everyone has a favorite - mine is Acme oyster house in the Quarter.

Awesome pizza-like panini that everyone will love. Add peppered bacon for a grown-up BLT - the lettuce is replaced with basil.

Beautiful flavors that are enhanced by outdoor cooking.  Serve this as an appetizer over a baguette or top grilled steak or chicken with this mixture

Decadent panini - luscious melted brie paired with turkey, pears and a sweet and tangy raspberry mustard. 

Decadent...and oh so yummy.

Egg salad on a toasted hoagie roll - yum.

Food always taste better at camp after a long day on the trail.  This is a super easy, tasty Mexican treat that everyone will love.  And you get to sneak in some veggies. 

Add left over chicken, pork or beef you can add it in step 3.

Or add scrambled eggs and cooked bacon for a  breakfast enchilada.

I grew up making quesadillas, the benefit of having a Hispanic mother who is a great cook. "Queso" is cheese in Spanish. And a quesadilla is a toasted tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, olives, tomatoes, and onions. I don't cook these ingredients first, but it really is a matter of taste. You could if you wanted to.

Pass along this bread and starter, and your friends will have the building-blocks for terrific homemade bread -- and more gifts to pass on to THEIR friends.

This recipe will make 1 loaf + 3 starters.

If you need to make your own starter - get the recipe here.

So here is my technique to have great grilled cheese outdoors with no pan. Just make sure the metal spatulas are nice n hot!

Tangy, sweetness - perfect to serve on grilled fish tacos.

The perfect afternoon camping snack.

These rich and hearty enchiladas are the perfect meal after a day of playing outdoors.