Shrimp

Cioppino is an amazing dinner dish. It combines the flavors of tomatoes and seafood in am amazing soup. Here is an excellent recipe that anyone can make, and it is the perfect opportunity to enjoy some delicious seafood.

A true southern favorite.   Creamy grits with fresh plump shrimp.

Ask anyone from New Orleans where to get the best po boy and you are sure to get a passionate response - because everyone has a favorite - mine is Acme oyster house in the Quarter.

Copycat recipes from one of my favorite gulf coast restaurants.

Fast, easy and healthy.  Great as an appetizer or on top of a salad.

Gumbo is a soup or stew that's full of spice and rich flavors, and it's the perfect warm-up meal for a cold winter's day.  With roots in Louisiana and the Southern Gulf Coast, gumbos are thick, hearty, and zesty.

Originally called Frogmore Stew this super easy, one pot meal makes the ideal a fun and festive camping dinner.  Even the pickiest eaters will love this.

This is great served with a homeade cocktail sauce that's super easy to whip up and can be made in varying heat levels to satisfy the mild in the group to the wild.

Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.

Quick, healthy and filling. Serve over rice or noodles.  Sure to be a new favorite at camp.

This is a great dip appetizer for a crowd. Serve with veggies or crisp crackers like a water cracker, Ritz or Triscuit. Enjoy!

This is a great twist on the perennial brunch favorite Bloody Mary.

This will serve 4 as a main course and 6 to 8 as an appetizer.

This is a wonderful seafood main dish for an amazing dinner.

This lowcountry take on traditional shrimp and grits introduces andouille sausage to add a smokiness that compliments the lightly spiced shrimp and the creamy grits.