Side Dishes

This recipe comes from my grandmothers collection of recipes and is a family cake. I hope you enjoy making and eating it as much as we do.

Yum.  Always a favorite at family get-togethers and holidays.  This version replaces 1/2 the mayo with yogurt, to add a bit of tang with fewer calories.

An all time favorite side for seafood.  These are sure to be a hit at your next camping cock-out.

Simple fired goodness.  Add jalapenos for a southwest spicy twist.

Serve warm or room temperature.  Drizzle with olive oil and wrap in tin foil, then toss these on the campfire the night before so you'll have potatoes already cooked for this recipe.  If you have access to a microwave you can shorten prep time by microwaving the potatoes.

Tip.  In some supermarkets they sell bags of tri-color fingerling or heirloom potatoes.

A bacon-studded potato salad made with a dressing of bacon fat, vinegar, seasonings and sometimes sugar. German potato salad can be served hot, cold or at room temperature.

A beautiful side dish.  Also a great replacement for traditional Thanksgiving stuffing!

A classic summertime potato salad with a vinaigrette dressing.

A delicious pie that's piping hot and filled with ingredients of your choice.

A healthy salad that's big on taste and will satisfy everyone at the table.  Plus it's super easy.  Cook and extra steak on Sunday for a quick flavorful salad mid-week.

A new take on a summer time favorite.  If you can find heirloom cherry tomatoes or sweet yellow cherry tomatoes they add wonderful color and flavor.

A nice hot artichoke and spinach dip, served with toasted baguette or tortilla chips is a great appetizer for any occasion.

A southern favorite.  Great as a side for a BBQ or potluck.