Side Dishes

A tasty, easy way to make corn on the cob.

A three-bean salad made with edamame, buttery young soybeans.  Can be made a day in advance.  Adjust onion to taste.

A traditional campfire meal of eggs and potatoes. (Great for lunch or dinner, too!)

A traditional German Oktoberfest dish that is a great compliment for grilled sausages.

Brownies are a favorite treat for everyone.  They can be simple or dressed up with ice cream and other toppings.  How will you dress-up your brownies?

Chewy, nutty goodness!  Sure to be a new favorite.  Serve with ice cold milk.

This recipes makes 9 dozen

Copycat recipes from one of my favorite gulf coast restaurants.

Delicious potatoes that you can make on the grill or over the campfire.  Use small potatoes cut to the same size.  *For a very festive side dish mix in red potatoes, blues, Yukon golds and purple fingerling potatoes.

These are sooo good and easy.  make extra for home fries @ breakfast.

Delicious vegetable dish that tastes fresh in summer, warm and hearty in winter.

Deliciously creamy salad of fruits and vegetables - always a hit at potlucks.

Divine chocolate-mint cookies.

This recipe makes 3 dozen.

Fast, easy and healthy.  Great as an appetizer or on top of a salad.

Food always taste better at camp after a long day on the trail.  This is a super easy, tasty Mexican treat that everyone will love.  And you get to sneak in some veggies. 

Add left over chicken, pork or beef you can add it in step 3.

Or add scrambled eggs and cooked bacon for a  breakfast enchilada.

Fresh green beans are one of the greatest pleasures of summer. This recipe makes a great salad, hot or cold.