Chicken

Simple and delicious.  Try it with your favorite dipping sauce.

This is a fantastic take on the traditional taco, combined with delicious fry bread instead of tortillas. You can top these tacos with anything you would like, here is a recipe for fry bread as well as some great taco toppings.

An all time favorite TexMex recipe.

Fried chicken is the quintessential down south comfort food.  Making homemade fried chicken is a treat for family and friends.

This recipe calls for frying the chicken and then finishing it in the oven.  If you are cooking on a campfire or a grill you can palce the chicken on a wire rack and then cover with foil and cook on the grill or over the fire.  You could also heat a dutch oven and finsh the chicken in the dutch oven.

A stir-fry dish that's easy to make over the campfire.  To speed up the cooking time, use pre-cooked chicken slices and pre-steamed or frozen vegetables.  And if you prefer leave out the chicken for a vegetarian dish.

A tasty mix that can be varied in a hundred ways. Add in your favorite ingredients and make it your own!

Barbecue-flavored chicken in a sauce to serve over rice or pasta.

Festive enough for special occasions - simple enough for everyday.

I grew up making quesadillas, the benefit of having a Hispanic mother who is a great cook. "Queso" is cheese in Spanish. And a quesadilla is a toasted tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, olives, tomatoes, and onions. I don't cook these ingredients first, but it really is a matter of taste. You could if you wanted to.

Refreshing spring salad - the perfect lunch or brunch main dish.  Serve a larger portion of chicken if serving as a dinner entree.

Simple and tasty.  Perfect for a grill, open campfire or grill pan in an RV kitchen.

Souvlaki is a great Greek meat recipe, which combines tender meat and grilled meat. If you want, you can mix the types of meat you use and you can add onion and pepper wedges to your skewers as well. Also you can cut your meat into larger or smaller chunks depending on how large or small you like your meat skewers.

Spicy & rich with a touch of sweetness.  A cross between a traditional Mexican Mole (my favorite) and a fresh-Mex Chili.  Sure to be a new favorite.