Recipes tagged with: Shrimp

A true southern favorite.   Creamy grits with fresh plump shrimp.

Ask anyone from New Orleans where to get the best po boy and you are sure to get a passionate response - because everyone has a favorite - mine is Acme oyster house in the Quarter.

Copycat recipes from one of my favorite gulf coast restaurants.

Fast, easy and healthy.  Great as an appetizer or on top of a salad.

Gumbo is a soup or stew that's full of spice and rich flavors, and it's the perfect warm-up meal for a cold winter's day.  With roots in Louisiana and the Southern Gulf Coast, gumbos are thick, hearty, and zesty.

Originally called Frogmore Stew this super easy, one pot meal makes the ideal a fun and festive camping dinner.  Even the pickiest eaters will love this.

This is great served with a homeade cocktail sauce that's super easy to whip up and can be made in varying heat levels to satisfy the mild in the group to the wild.

Quick, healthy and filling. Serve over rice or noodles.  Sure to be a new favorite at camp.

This elegant recipes is fabulous for any special occasion.  You can substitute your favorite seafood or change it to fit an "everyday" budget.  This is sure to be a romantic hit.

This is a great dip appetizer for a crowd. Serve with veggies or crisp crackers like a water cracker, Ritz or Triscuit. Enjoy!

This is a wonderful seafood main dish for an amazing dinner.

This lowcountry take on traditional shrimp and grits introduces andouille sausage to add a smokiness that compliments the lightly spiced shrimp and the creamy grits.