Recipes for Every Camping Style

Simple lightly sweet yeast cake topped with brown sugar. 

The perfect comfort food - melt in you mouth goodness.

Serve warm or room temperature.  Drizzle with olive oil and wrap in tin foil, then toss these on the campfire the night before so you'll have potatoes already cooked for this recipe.  If you have access to a microwave you can shorten prep time by microwaving the potatoes.

Tip.  In some supermarkets they sell bags of tri-color fingerling or heirloom potatoes.

A flavorful fall favorite.

A healthy salad that's big on taste and will satisfy everyone at the table.  Plus it's super easy.  Cook and extra steak on Sunday for a quick flavorful salad mid-week.

A spooky good martini - perfect for a Halloween party.

Recipe courtesy of Kahlúa.

A sweet, simple dessert that uses canned fruit for quick cooking and easy preparation.

A tasty twist on traditional stuffing.

A true southern favorite.  Black-eyed peas flaovired with smokey ham and garlic.  Yum.

Always a hit - yummy garlic mashed potatoes.

An all time Thanksgiving favorite.

Decadent panini - luscious melted brie paired with turkey, pears and a sweet and tangy raspberry mustard. 

Decadent...and oh so yummy.

Many of us look forward to having pumpkin pie once a year on Thanksgiving. However, you can enjoy pumpkin pie throughout the fall season, since pumpkins are in such ready supply. If you want a lighter desert, but still want all of the flavor of your traditional pumpkin pie, try making this simple pumpkin custard instead.

Originally called Frogmore Stew this super easy, one pot meal makes the ideal a fun and festive camping dinner.  Even the pickiest eaters will love this.

This is great served with a homeade cocktail sauce that's super easy to whip up and can be made in varying heat levels to satisfy the mild in the group to the wild.

Perfect end to any summer supper.

Refreshing spring salad - the perfect lunch or brunch main dish.  Serve a larger portion of chicken if serving as a dinner entree.

Signature Carolina barbecue is slow cooked & smoked pork, dry rubbed and finished with a tangy slightly spicy vinegar based sauce.  You can use a slow cooker to start the pork - just make sure to finish it over a wood fire or grill with wood chips for that smokey flavor.

The best plan is to begin prep at least the night before to season you meat and let it sit refrigerated overnight + prepare the sauce so flavors will develop and come together.

You will have left over sauce that can be stored in the refrigerator for up to 2 months.  This is also great over grilled chicken or pork tenderloin.